Texas Caviar

We've been busy this week and I haven't even had a chance to get the camera out until tonight.  So...Harlon is MIA in this post.  But I love this stuff so much that I think it deserves a post of it's own. 

TEXAS CAVIAR

2 cans Blackeyed Peas rinsed and drained

1 small onion diced

2 jalepenos diced (seed and core them if you don't like it spicy)

2 cans petite diced tomatoes

1/2 yellow bell pepper diced

1/4 cup fresh cilantro chopped

6 Tbl. red wine vinegar

6 Tbl. olive oil

1/2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. garlic powder

1 tsp. dried oregano

1 1/2 tsp. ground cumin

Mix, cover and refigerate for 2 hours (overnight is even better!)

Tortilla Chips for dipping

Some people (Jase) are scared of blackeyed peas.  Don't be!  They are just beans and are really yummy, I promise.  I am taking it to dinner at a friends house.  I cut the recipe in half since there will only be 2 of us eating it.  If you like salsa you will love this.