Spicy Sweet Potato Chips & Cilantro Dip

16 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

4 to 5 large sweet potatoes (3-1/2 pounds), peeled and cut into 1/8-inch slices

1/4 cup canola oil

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon taco seasoning

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper



DIP:

1-1/2 cups mayonnaise

1 cup (8 ounces) sour cream

4 ounces cream cheese, softened

3 tablespoons minced fresh cilantro

1 tablespoon lemon juice

1 teaspoon celery salt

1/4 teaspoon pepper

Directions

•Place sweet potatoes in a large bowl. Combine the oil and seasonings;

drizzle over potatoes and toss to coat.

•Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in.

baking pans. Bake at 400° for 25-30 minutes or until golden

brown, turning once.



•In a small bowl, beat the dip ingredients until blended. Serve with

sweet potato chips. Yield: 16 servings (3 cups dip).