I've had the bug to make things lately. I recently canned Strawberry Raspberry jam. It turned out SO yummy, I am looking forward to buying a water canner and doing more canning. I made some fresh roasted salsa lately that we served at a BBQ and froze for later. It turned out very good. First I roasted all the veggies and garlic. This is 9 jalapenos, it has a good amout of heat. Next time I will probaby cut back by 3 jalepenos.
After everything was roasted I pulsed it in my food processor, added a bunch of lime juice and cilantro.
Here is the finished product. I really like this recipe. I think I will figure out how to can it.
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