Taste of Home, you have impressed me yet again

California Club Sandwich



Ingredients:
1/2 cup ranch salad dressing
1/4 cup Dijon mustard
8 slices sourdough bread, toasted
4 boneless skinless chicken breast halves, cooked and sliced
1 large tomato, sliced
Lettuce (I added this to the recipe)
1 medium ripe avocado, peeled and sliced
12 bacon strips, cooked and drained
Directions:
In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread. Yield: 4 servings.

And no, I don't type these recipes out. I'm in way too much of a hurry for that. They have all been on the Taste of Home website so I just copy and paste. :D